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Photo: Anna Williams Photo by: Photo: Anna Williams

Tomato-Caper Salsa

Real Simple JUNE 2006

  • Yield: Makes 12 servings

Ingredients

  • 1 pound chopped grape tomatoes
  • 2 tablespoons roughly chopped capers
  • 2 tablespoons roughly chopped green olives
  • 1/4 small red onion, finely chopped
  • 1 1/2 teaspoons fresh lemon juice
  • Grated zest from 1/4 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt

Preparation

In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, lemon zest, olive oil, salt, and pepper. Spoon over grilled meat, chicken, or seafood.

Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 87%
  • Fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 104mg
  • Carbohydrate: 2g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 1g
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Tomato-Caper Salsa recipe

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