Tomato-Caper Salsa Recipe Print Page

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Photo by: Photo: Anna Williams

Tomato-Caper Salsa

Real Simple JUNE 2006

Yield: Makes 12 servings

Ingredients

1 pound chopped grape tomatoes
2 tablespoons roughly chopped capers
2 tablespoons roughly chopped green olives
1/4 small red onion, finely chopped

1 1/2 teaspoons fresh lemon juice
Grated zest from 1/4 lemon
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt

Preparation

In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, lemon zest, olive oil, salt, and pepper. Spoon over grilled meat, chicken, or seafood.

Nutritional Information

Amount per serving

Calories: 31
Calories from fat: 87%
Fat: 3g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 104mg
Carbohydrate: 2g
Fiber: 1g
Sugars: 1g
Protein: 1g

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Tomato-Caper Salsa recipe