Tomato-Caper Salsa

Ingredients

• 1 pound chopped grape tomatoes
• 2 tablespoons roughly chopped capers
• 2 tablespoons roughly chopped green olives
• 1/4 small red onion, finely chopped
• 1 1/2 teaspoons fresh lemon juice
• Grated zest from 1/4 lemon
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt

Preparation

1. In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, lemon zest, olive oil, salt, and pepper. Spoon over grilled meat, chicken, or seafood.