Tomato-Caper Salsa

Tomato-Caper Salsa Recipe
Photo: Anna Williams

Recipe from

Real Simple

Nutritional Information

Calories 31
Caloriesfromfat 87 %
Fat 3 g
Satfat 1 g
Cholesterol 0 mg
Sodium 104 mg
Carbohydrate 2 g
Fiber 1 g
Sugars 1 g
Protein 1 g

Ingredients

1 pound chopped grape tomatoes
2 tablespoons roughly chopped capers
2 tablespoons roughly chopped green olives
1/4 small red onion, finely chopped
1 1/2 teaspoons fresh lemon juice
Grated zest from 1/4 lemon
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt

Preparation

In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, lemon zest, olive oil, salt, and pepper. Spoon over grilled meat, chicken, or seafood.

June 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note