ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato-Caper Salsa

Photo: Anna Williams
Yield Makes 12 servings

Ingredients

  • 1 pound chopped grape tomatoes
  • 2 tablespoons roughly chopped capers
  • 2 tablespoons roughly chopped green olives
  • 1/4 small red onion, finely chopped
  • 1 1/2 teaspoons fresh lemon juice
  • Grated zest from 1/4 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 31
  • caloriesfromfat 87 %
  • fat 3 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 104 mg
  • carbohydrate 2 g
  • fiber 1 g
  • sugars 1 g
  • protein 1 g

How to Make It

  1. In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, lemon zest, olive oil, salt, and pepper. Spoon over grilled meat, chicken, or seafood.