Yield
Serves 4
Photo: Annabelle Brakey; Styling: Dan Becker

How to Make It

Step 1

In a medium bowl, whisk together oil, lemon zest and juice, salt, pepper, and chives. Add parsley leaves, beans, tuna, and onions and stir gently just until coated.

Step 2

Arrange tomato slices on 4 plates and spoon tuna mixture on top, dividing evenly. Top each salad with a few parsley leaves if you like.

Step 3

*Look for pole- or troll-caught.

Step 4

Note: Nutritional analysis is per serving.

You May Like

Ratings & Reviews