6 (1/2-inch) pieces diagonally sliced French bread
3 tablespoons extra-virgin olive oil
4 ripe tomatoes, seeded and chopped
3 green onions, thinly sliced
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1. Brush both sides of each bread slice with olive oil. Grill over high heat (450° to 600°), turning once, 2 to 3 minutes or until toasted.
2. Combine tomatoes and next 5 ingredients; toss well. Spoon tomato mixture evenly over bread slices.