This recipe goes with Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta
Coastal Living JULY 2010
1. Brush both sides of each bread slice with olive oil. Grill over high heat (450° to 600°), turning once, 2 to 3 minutes or until toasted.
2. Combine tomatoes and next 5 ingredients; toss well. Spoon tomato mixture evenly over bread slices.
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