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Tomato Bruschetta

Tomato Bruschetta

Coastal Living JULY 2010

  • Yield: Makes 3 servings
  • Cook time:2 Minutes
  • Prep time:17 Minutes

Ingredients

  • 6 (1/2-inch) pieces diagonally sliced French bread
  • 3 tablespoons extra-virgin olive oil
  • 4 ripe tomatoes, seeded and chopped
  • 3 green onions, thinly sliced
  • 1 tablespoon chopped fresh cilantro
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Brush both sides of each bread slice with olive oil. Grill over high heat (450° to 600°), turning once, 2 to 3 minutes or until toasted.

2. Combine tomatoes and next 5 ingredients; toss well. Spoon tomato mixture evenly over bread slices.

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Tomato Bruschetta recipe

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