Photo: Ngoc Minh Ngo Photo by: Photo: Ngoc Minh Ngo

Tomato Bruschetta

Real Simple AUGUST 2007

  • Yield: Makes 4 servings


  • 2 hamburger or hot dog buns, split
  • 4 tablespoons olive oil
  • 6 Roma (plum) tomatoes, seeded and diced
  • 6 kalamata olives, pitted and roughly chopped
  • 2 tablespoons fresh oregano or basil, torn
  • Kosher salt and pepper


Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.

In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.

Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 69%
  • Fat: 16g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 398mg
  • Carbohydrate: 15g
  • Fiber: 2g
  • Sugars: 4g
  • Protein: 3g

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Tomato Bruschetta recipe