Tomato Bruschetta

Ingredients

• 2 hamburger or hot dog buns, split
• 4 tablespoons olive oil
• 6 Roma (plum) tomatoes, seeded and diced
• 6 kalamata olives, pitted and roughly chopped
• 2 tablespoons fresh oregano or basil, torn
• Kosher salt and pepper

Preparation

1. Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.
   
   In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.