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Tomato Bruschetta

Photo: Ngoc Minh Ngo
Yield Makes 4 servings


  • 2 hamburger or hot dog buns, split
  • 4 tablespoons olive oil
  • 6 Roma (plum) tomatoes, seeded and diced
  • 6 kalamata olives, pitted and roughly chopped
  • 2 tablespoons fresh oregano or basil, torn
  • Kosher salt and pepper

Nutrition Information

  • calories 209
  • caloriesfromfat 69 %
  • fat 16 g
  • satfat 2 g
  • cholesterol 0 mg
  • sodium 398 mg
  • carbohydrate 15 g
  • fiber 2 g
  • sugars 4 g
  • protein 3 g

How to Make It

  1. Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.

    In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.