Tomato Bruschetta

Tomato Bruschetta Recipe
Photo: Ngoc Minh Ngo

Recipe from

Real Simple

Nutritional Information

Calories 209
Caloriesfromfat 69 %
Fat 16 g
Satfat 2 g
Cholesterol 0 mg
Sodium 398 mg
Carbohydrate 15 g
Fiber 2 g
Sugars 4 g
Protein 3 g

Ingredients

2 hamburger or hot dog buns, split
4 tablespoons olive oil
6 Roma (plum) tomatoes, seeded and diced
6 kalamata olives, pitted and roughly chopped
2 tablespoons fresh oregano or basil, torn
Kosher salt and pepper

Preparation

Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.

In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.

Note:

Tara Bench,

August 2007
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