- 24 (1/2-inch-thick) diagonally cut baguette slices
- 1/4 cup unsalted butter, melted
- Lemony Buttermilk Cream Cheese
- Quartered cherry tomatoes
- Black-eyed peas
- Olive oil
- Apple cider vinegar
- Black pepper
- Chopped chives
How to Make It
Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.
Spread 1 1/2 teaspoons Lemony Buttermilk Cream Cheese on each crostini.
Top with tomatoes, black-eyed peas, vinegar, salt, pepper, and chives.