Tomato Bisque

  • HillaryFisher Posted: 09/20/09
    Worthy of a Special Occasion

    I just made this recipe tonight and it came out very bad. I would not make again. I am not sure why but it was very tangy. It was probably the worst recipe I have ever used from this site. In fact it is the first recipe I have used from this site that I didn't enjoy.

  • Breezanemom Posted: 09/22/09
    Worthy of a Special Occasion

    Tried it the first time with the cayenne - it was good, but not great. Did not add the cayenne the second time, used garlic instead and it was wonderful! It's easy to make, quick for lunch and would be great for any meal of the day. We served it with grilled cheese sandwiches, but it can stand on it's own!

  • summerneedles Posted: 11/04/10
    Worthy of a Special Occasion

    added more half and half and garlic, ood but not fabulous

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