Yield
about 2 quarts

How to Make It

Step 1

Place tomatoes in a small Dutch oven; cook, uncovered, over medium heat until tender. Add soda, stirring well. Strain tomato mixture through a fine-meshed sieve, mashing pulp with back of a spoon; discard the pulp.

Step 2

Return strained tomato mixture to Dutch oven; add milk, butter, salt, pepper, and cracker crumbs, if desired. Cook over medium heat, stirring occasionally, until thoroughly heated.

Step 3

Ladle into individual serving bowls. Serve warm.

Oxmoor House Homestyle Recipes

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