Tomato-Baby Bell Pepper Tartlets

  • missmoss Posted: 12/11/11
    Worthy of a Special Occasion

    I thought these were lame and bland. i was going to use them for a party, and I am so glad I tested them out first. They definitely didn't make the cut.

  • SJAGER Posted: 01/11/12
    Worthy of a Special Occasion

    A little time consuming but definitely worth the work. . beautiful, tasty and very impressive. . also made the Potato Gruyere Tartlets and the Caramelized Onion Tartlets. I froze all three of them before baking and baked frozen adding just a few extra minutes!

  • nymphaeae Posted: 01/01/14
    Worthy of a Special Occasion

    Catching up on magazines that have been piling up... and found this recipe just in time for New Year's Eve 2013. I did not have mayonnaise on hand so made some fresh, using olive oil (not canola) and it was fabulous!


More From Cooking Light