Tomato-Beef-Wild Rice Soup

Recipe from Southern Living

More From Southern Living


  • 1 pound beef tips
  • 2 tablespoons olive oil
  • 4 celery ribs, chopped (about 1 cup)
  • 2 large onions, sliced (about 2 1/2 cups)
  • 2 garlic cloves, minced
  • 1 tablespoon dried Italian seasoning
  • 3 (14-ounce) cans beef broth
  • 1 (6-ounce) package wild rice
  • 1 (14-ounce) can diced tomatoes
  • 1 cup sliced fresh mushrooms
  • 1/4 teaspoon hot sauce
  • 1/2 to 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 bay leaf


  1. Sauté beef, in batches, in hot oil in a Dutch oven over medium-high heat until brown. Add celery ribs and next 3 ingredients; sauté 5 minutes or until vegetables are tender.
  2. Stir in beef broth and remaining ingredients; bring to a boil. Reduce heat, and simmer 30 minutes. Cover and simmer 30 more minutes or until rice is tender. Discard bay leaf before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato-Beef-Wild Rice Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy