Hands-on Time
20 Mins
Total Time
1 Hour 26 Mins
Yield
Makes 6 servings
Photo: Howard Lee Puckett; Styling: Sissy Lamerton

How to Make It

Step 1

Preheat oven to 400°. Cut rolls into 1-inch cubes. Place cubes on a baking sheet; coat with cooking spray. Bake 6 to 7 minutes or until toasted.

Step 2

Combine light Caesar dressing, basil strips, and lemon juice in a large bowl. Add bread cubes, cannellini beans, diced tomato, and sliced onion, tossing to coat. Chill 1 hour. Toss with lettuce before serving.

Step 3

Note: We tested with Girard's Light Caesar Dressing.

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