Tomato-Basil Vinaigrette

Recipe from Southern Living

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  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon lemon juice
  • 1/2 cup olive oil
  • 6 plum tomatoes, peeled, seeded, and diced
  • 1/4 cup chopped fresh basil


  1. Whisk together first 5 ingredients in a small bowl. Gradually whisk in oil. Stir in tomato and basil.
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