Yield
Serves 4 (serving size: 2 tablespoons)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Combine basil, balsamic vinegar, minced shallots, Dijon mustard, tomatoes, and garlic clove in a mini food processor; process until smooth. With processor on, gradually add olive oil, processing until combined. Drizzle over mixed baby greens.

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