Tomato-Basil Toasts

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 144
  • Calories from fat: 18%
  • Fat: 2.9g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.5g
  • Protein: 4g
  • Carbohydrate: 26g
  • Fiber: 2.3g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 435mg
  • Calcium: 39mg

Ingredients

  • 8 plum tomatoes, seeded and chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (8-ounce) French baguette, cut into 1/2-inch-thick slices
  • Vegetable cooking spray
  • Chopped fresh basil (optional)

Preparation

  1. Stir together first 8 ingredients; cover and chill at least 1 hour.
  2. Arrange bread slices on a baking sheet; lightly coat with cooking spray.
  3. Bake at 425° for 7 to 9 minutes or until lightly browned.
  4. Spoon tomato mixture over baguette slices. Sprinkle with basil, if desired. Serve immediately.
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