Tomato-Basil Toasts

Ingredients

• 8 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• 1 garlic clove, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons chopped fresh or 2 teaspoons dried basil
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 (8-ounce) French baguette, cut into 1/2-inch-thick slices
• Vegetable cooking spray
• Chopped fresh basil (optional)

Preparation

1. Stir together first 8 ingredients; cover and chill at least 1 hour.
2. Arrange bread slices on a baking sheet; lightly coat with cooking spray.
3. Bake at 425° for 7 to 9 minutes or until lightly browned.
4. Spoon tomato mixture over baguette slices. Sprinkle with basil, if desired. Serve immediately.