1. Preheat broiler to high.
2. Heat olive oil in a saucepan over medium-high heat. Add onion; saute 3 minutes. Stir in garlic; cook 1 minute. Add basil and tomatoes; bring to a boil. Stir in cream cheese until melted. Place mixture in blender, and blend until smooth. Return to pan; stir in milk, salt and pepper. Return to medium-high heat; cook 2 minutes.
3. Place bread on baking sheet; lightly coat with cooking spray. Broil 1 minute. Rub garlic over toasted side; turn bread over. Top with Asiago; broil 1 minute.
CALORIES: 312 FAT: 13.9g (sat:6.3g, mono:4.5g, poly:0.9g) PROTEIN: 13.2g
CARB: 33.8g FIBER: 3.4g CHOL: 33mg IRON: 14mg SODIUM: 506mg
Go to full version of