Prep: 1 minute; Cook: 7 minutes; Other: 3 minutes
Oxmoor House APRIL 2009
1. Place tomatoes in a medium saucepan. Using kitchen shears, snip tomatoes until coarsely chopped. Stir in broth and sugar. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in basil and oil. Let soup stand 3 minutes. Ladle soup into bowls.
Go to full version of