Tomato-Basil Sauce

Recipe from


Ingredients

1 shallot, minced
1 garlic clove, minced
1 tablespoon olive oil
3 medium tomatoes, peeled, seeded, and chopped
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Sauté shallot and garlic in hot oil in a saucepan over low heat 1 minute. Add tomato, and simmer 15 minutes. Stir in remaining ingredients, and cook 2 minutes. Cool.

Process tomato mixture in a food processor until smooth, stopping to scrape down sides.

Note:

August 2002