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Tomato-Basil Salsa

Yield 2 cups (serving size: 1/4 cup)
Serve with grilled vegetables, beef, or poultry. Or try it as a condiment on a grilled-chicken sandwich or toasted bagel with cheese.

Ingredients

  • 2 cups chopped seeded peeled tomato
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped red onion
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 11
  • caloriesfromfat 16 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 2.5 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 77 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a bowl.

    Seeding Tomatoes