Tomato-Basil Pizza

  • bafinaire Posted: 08/22/10
    Worthy of a Special Occasion

    Substituted dried basil for fresh and used fridge dough instead of Boboli. Tasted great but nothing too special. Will make again for sure.

  • hinrichluva Posted: 07/23/10
    Worthy of a Special Occasion

    I made this for my fiance & we both really liked it. In fact, since he's not a huge fan of lots of pizza sauce, his recommendation is that we use this as a base for all pizzas going forward instead of using pizza sauce. Very easy & quick to make as well!!

  • cookfromsocal Posted: 07/07/11
    Worthy of a Special Occasion

    This was so easy to make and delicious. Didn't change a thing. A definite repeat.

  • rstarrlemaitre Posted: 11/03/11
    Worthy of a Special Occasion

    A great weeknight pizza - super simple and super fresh tasting. The drizzle of balsamic was what lifted it out of the ordinary. I would add just a thin stream of olive oil on top just before serving next time too!

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