Substituted dried basil for fresh and used fridge dough instead of Boboli. Tasted great but nothing too special. Will make again for sure.
bafinaire Posted: 08/22/10
hinrichluva Posted: 07/23/10
I made this for my fiance & we both really liked it. In fact, since he's not a huge fan of lots of pizza sauce, his recommendation is that we use this as a base for all pizzas going forward instead of using pizza sauce. Very easy & quick to make as well!!
cookfromsocal Posted: 07/07/11
This was so easy to make and delicious. Didn't change a thing. A definite repeat.
rstarrlemaitre Posted: 11/03/11
A great weeknight pizza - super simple and super fresh tasting. The drizzle of balsamic was what lifted it out of the ordinary. I would add just a thin stream of olive oil on top just before serving next time too!