1 pound plum tomatoes, cut into 1/4-inch-thick slices
1/2 cup chopped fresh basil
1 teaspoon dried Italian seasoning
2 teaspoons balsamic vinegar
How to Make It
Preheat oven to 450°.
Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.
Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.
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