Becky Luigart-Stayner; Melanie J. Clarke
Yield
4 servings (serving size: 2 wedges)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.

Step 3

Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.

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