Prep Time
22 Mins
Cook Time
25 Mins
Yield
8 servings (serving size: 1/2 cup)

Vermicelli is a very thin-stranded pasta. Spaghetti, fettuccine, angel hair, or other long pasta will also work.

How to Make It

Step 1

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add garlic and onion; sauté 5 minutes or until onion is tender. Stir in chopped tomato and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

Step 2

Add cooked pasta to tomato mixture; cook, uncovered, until mixture is thoroughly heated, stirring occasionally. Sprinkle with cheese, and serve immediately.

Oxmoor House Healthy Eating Collection

Ratings & Reviews