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Makes 4 to 6 light-entrée servings or 8 to 10 side-dish servings
James Carrier

How to Make It

Step 1

In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add orzo and cook until barely tender to bite, 8 to 10 minutes.

Step 2

Meanwhile, rinse and core tomatoes; chop and place in a large bowl. Add basil, garlic, olive oil, and vinegar; mix gently.

Step 3

Drain pasta well and add to tomato mixture. Mix, adding parmesan cheese, salt, and pepper to taste.

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