Tomato-Basil Meatloaf

This meatloaf is really yummy! I've made it twice. Once with ground beef and the other time I substituted ground turkey. I think I like the turkey better. The meatloaf is very moist and has excellent flavor. I also put 1/2 in the freezer since I was only cooking for two and prepared it later on. Just as good as the first one. I also served with marinara sauce on top.

This is one of the best meatloaf recipes ever! It's full of flavor and the meat is very juicy. I used more cheese than the recipe called for, but other than that I followed the recipe and it came out perfect! I served this with macaroni and cheese and green beans. I plan to make this again very soon. It also made great leftovers.