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Tomato-Basil Dip

Tomato-Basil Dip

Southern Living SEPTEMBER 2005

  • Yield: Makes 1 1/2 cups
  • Prep time: 10 Minutes
  • Chill: 1 Hour

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh basil
  • 1 tablespoon tomato paste
  • 1 tablespoon grated lemon rind
  • Assorted fresh vegetables

Preparation

Stir together first 5 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with fresh vegetables.

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Tomato-Basil Dip Recipe

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