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Tomato-Basil Dip

Prep time 10 mins
Chill time 1 hr
Yield Makes 1 1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh basil
  • 1 tablespoon tomato paste
  • 1 tablespoon grated lemon rind
  • Assorted fresh vegetables

How to Make It

  1. Stir together first 5 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with fresh vegetables.