Tomato-Basil Cream

Recipe from


Ingredients

1 cup spaghetti sauce
2 tablespoons whipping cream or light sour cream
1 tablespoon chopped fresh or 1 teaspoon dried basil

Preparation

Cook all ingredients in a small saucepan over low heat, stirring often, 5 minutes or until thoroughly heated.

Note:

October 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note