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Tomato, Basil, and Corn Relish

Tomato, Basil, and Corn Relish

This recipe goes with Southwestern Chicken-Corn Cakes

Southern Living JANUARY 2006

  • Yield: Makes about 3 1/2 cups
  • Prep time:15 Minutes

Ingredients

  • 1 can corn
  • 1 can chopped green chiles
  • 1 1/2 cups seeded and chopped plum tomatoes
  • 1/3 cup chopped red onion
  • 1/4 cup chopped jarred roasted red bell peppers
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparation

1. Stir together first 9 ingredients; add salt and pepper to taste.

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Tomato, Basil, and Corn Relish recipe

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