Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4

Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish.

How to Make It

Step 1

Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.

Step 2

Heat a 9-inch cast-iron skillet over ­medium heat. Sauté grape tomatoes and thyme in olive oil until tender.

Step 3

Layer in plum tomatoes and basil.

Step 4

Sprinkle with crumbled goat cheese.

Step 5

Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 ­minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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