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Scott Peterson Photo by: Scott Peterson

Tomato and Basil Bruschetta

This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

Sunset AUGUST 2006

  • Yield: Makes topping for 8 bruschettas

Ingredients

  • 4 ripe medium tomatoes, diced
  • 4 leaves basil, chopped
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 clove garlic, thinly sliced

Preparation

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Note: Nutritional analysis is per serving with bruschetta.

Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 62%
  • Protein: 1.9g
  • Fat: 8.7g
  • Saturated fat: 1.3g
  • Carbohydrate: 11g
  • Fiber: 1.3g
  • Sodium: 461mg
  • Cholesterol: 0.0mg
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Tomato and Basil Bruschetta recipe

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