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Tomato and Basil Bruschetta

Scott Peterson
Yield Makes topping for 8 bruschettas
This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

Ingredients

  • 4 ripe medium tomatoes, diced
  • 4 leaves basil, chopped
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground pepper
  • Basic Bruschetta

Nutrition Information

  • calories 125
  • caloriesfromfat 62 %
  • protein 1.9 g
  • fat 8.7 g
  • satfat 1.3 g
  • carbohydrate 11 g
  • fiber 1.3 g
  • sodium 461 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

  2. Note: Nutritional analysis is per serving with bruschetta.

Bruschettina, Ballard, Columbia City, and Edmonds, WA