Tomato and Basil Bruschetta

Tomato and Basil Bruschetta Recipe
Scott Peterson
This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

Yield:

Makes topping for 8 bruschettas

Recipe from

Nutritional Information

Calories 125
Caloriesfromfat 62 %
Protein 1.9 g
Fat 8.7 g
Satfat 1.3 g
Carbohydrate 11 g
Fiber 1.3 g
Sodium 461 mg
Cholesterol 0.0 mg

Ingredients

4 ripe medium tomatoes, diced
4 leaves basil, chopped
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, thinly sliced
1/2 teaspoon sea salt
1/8 teaspoon freshly ground pepper

Preparation

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Note: Nutritional analysis is per serving with bruschetta.

Note:

Jennifer McIlvaine,

Bruschettina, Ballard, Columbia City, and Edmonds, WA,

August 2006
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