Prep Time
7 Mins
Cook Time
20 Mins
5 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine sourdough bread and 1 tablespoon olive oil in a medium bowl; toss gently to coat. Spread bread cubes in a single layer on a jelly roll pan; bake at 300° for 20 minutes, stirring once.

Step 3

Heat 1 teaspoon olive oil in a medium saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until browned. Add broth, basil, and tomatoes. Bring to a boil; cover, reduce heat to medium, and simmer 10 minutes.

Step 4

Ladle soup into each of 5 soup bowls. Top evenly with croutons and Parmesan cheese.

Oxmoor House Healthy Eating Collection

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