Tomato-Basil Bisque

  • CrystalCHeckel Posted: 01/08/12
    Worthy of a Special Occasion

    I love tomato bisque! This was so easy, too. I used half and half instead of buttermilk and dried basil from my mom's garden. Also drizzled a little balsamic reduction before I served with crusty bread and olive oil for dipping.

  • Surfergirl42 Posted: 01/07/13
    Worthy of a Special Occasion

    This soup was so quick and easy to make! It was super tasty and was great with grilled sandwiches. Would definitely make again, especially for a hassle free weeknight meal. Made exactly as recipe stated.

  • lucybanks2 Posted: 04/11/13
    Worthy of a Special Occasion

    Wonderful and followed recipe !

  • Jeanniemcg Posted: 12/23/12
    Worthy of a Special Occasion

    I tend to go back to this recipe. Simple, easy and a delicious tomato soup. Doesn't taste like canned to me. Fresh basil is a must.

  • floridagizzi Posted: 07/13/12
    Worthy of a Special Occasion

    It's fine I guess. Perhaps if you have a fondness for that cheap-out-of-the-can flavor you enjoyed as a child. I don't, so I will not be making this one again. Check out Ina Garten's Cream of Fresh Tomato Soup if you're looking for an actually good tomato soup recipe. You get what you pay for.

  • drdebc Posted: 06/03/13
    Worthy of a Special Occasion

    I served this at a luncheon. It was easy to prepare, well received and delicious.

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