Tomato-Basil Bisque
Canned tomato soup gets a boost in this satisfying version, served warm or cold.
Yield: about 7 cups
Recipe from
Ingredients
- 2 (10 3/4-ounce) cans tomato soup, undiluted
- 1 (14 1/2-ounce) can diced tomatoes
- 2 1/2 cups buttermilk
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon freshly ground pepper
- Garnish: shredded fresh basil
Preparation
- Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Garnish, if desired; serve immediately.
Tomato-Basil Bisque Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Valentine's Day
- PUBLICATION: Southern Living
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