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Tomato-Basil Bisque

Yield about 7 cups
Canned tomato soup gets a boost in this satisfying version, served warm or cold.

Ingredients

  • 2 (10 3/4-ounce) cans tomato soup, undiluted
  • 1 (14 1/2-ounce) can diced tomatoes
  • 2 1/2 cups buttermilk
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon freshly ground pepper
  • Garnish: shredded fresh basil

How to Make It

  1. Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Garnish, if desired; serve immediately.