Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 7 cups

Canned tomato soup gets a boost in this satisfying version, served warm or cold.

How to Make It

Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.

Chef's Notes

Also appeared in the October 2002 issue.

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