Tomato-Basil Bisque
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Canned tomato soup gets a boost in this satisfying version, served warm or cold.
How to Make It
Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.
Chef's Notes
Also appeared in the October 2002 issue.
