Prep Time
5 Mins
Cook Time
19 Mins
Other Time
5 Mins
Yield
7 servings (serving size: 1/2 cup)

How to Make It

Step 1

Bring water to a boil in a medium saucepan. Add rice and salt; cover, reduce heat, and simmer 15 minutes. Remove from heat, and let stand, covered, 5 minutes or until liquid is absorbed.

Step 2

. While rice stands, melt butter in a small skillet. Add onion; sauté 4 minutes or until tender. Remove from heat; stir in tomato and lemon juice. Add tomato mixture and basil to hot cooked rice; toss gently. Serve immediately.

Oxmoor House Healthy Eating Collection

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