Prep: 5 minutes; Cook: 10 minutes. Use your kitchen shears to quickly chop artichoke hearts in the can.
Preheat oven to 450º.
Place pizza crust on a baking sheet. Spoon pasta sauce over top, leaving a 1-inch border. Top with chopped artichoke, and sprinkle with cheese.
Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.
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