Yield
4 servings (serving size: 1 slice)

Prep: 5 minutes; Cook: 10 minutes. Use your kitchen shears to quickly chop artichoke hearts in the can.

How to Make It

Step 1

Preheat oven to 450º.

Step 2

Place pizza crust on a baking sheet. Spoon pasta sauce over top, leaving a 1-inch border. Top with chopped artichoke, and sprinkle with cheese.

Step 3

Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.

Cooking Light Superfast Suppers

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