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Tomato-Basil-Artichoke Pizza

Yield 4 servings (serving size: 1 slice)
Prep: 5 minutes; Cook: 10 minutes. Use your kitchen shears to quickly chop artichoke hearts in the can.

Ingredients

  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1 cup tomato-basil pasta sauce
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 313
  • caloriesfromfat 26 %
  • fat 9.1 g
  • satfat 4.3 g
  • monofat 1.4 g
  • polyfat 0.1 g
  • protein 17.8 g
  • carbohydrate 39 g
  • fiber 1.6 g
  • cholesterol 15 mg
  • iron 3 mg
  • sodium 868 mg
  • calcium 434 mg

How to Make It

  1. Preheat oven to 450º.

  2. Place pizza crust on a baking sheet. Spoon pasta sauce over top, leaving a 1-inch border. Top with chopped artichoke, and sprinkle with cheese.

  3. Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.

Cooking Light Superfast Suppers