ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato-Bacon Nibbles

Oxmoor House
Yield 2 to 2 1/2 dozen
A 1/4 teaspoon measuring spoon is just right for scooping out tiny tomatoes for stuffing.

Ingredients

  • 24 to 30 cherry tomatoes
  • 1 (16-oz.) pkg. bacon, crisply cooked and crumbled
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup green onions, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup mayonnaise

How to Make It

  1. Cut a thin slice off the top of each tomato and, if desired, cut a thin slice from bottom of each tomato (so tomato will stand upright); scoop out and discard tomato pulp. Place tomatoes upside-down on a paper towel to drain 10 minutes.

  2. Mix bacon and remaining 4 ingredients in a small bowl; stuff tomatoes. Serve immediately or chill up to 2 hours.

Gooseberry Patch Quick and Easy Family Favorites