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Tomato-Avocado Wedges

Tomato-Avocado Wedges

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1/2 cup tomato mixture)
  • Prep time:4 Minutes

Ingredients

  • 2 medium tomatoes, each cut into 8 wedges
  • 1 medium avocado, thinly sliced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons cider vinegar
  • 1 garlic clove, minced
  • 1/8 teaspoon salt

Preparation

1. Combine tomato and avocado in a medium bowl.

2. Combine olive oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle dressing over tomato mixture.

Nutritional Information

Amount per serving
  • Calories: 135
  • Calories from fat: 0.0%
  • Fat: 11.9g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 9g
  • Polyunsaturated fat: 1.4g
  • Protein: 2.1g
  • Carbohydrate: 7.5g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 77mg
  • Calcium: 9mg
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Tomato-Avocado Wedges recipe

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