Tomato-Avocado Wedges
Yield: 4 servings (serving size: 1/2 cup tomato mixture)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 135
- Calories from fat: 0.0%
- Fat: 11.9g
- Saturated fat: 1.5g
- Monounsaturated fat: 9g
- Polyunsaturated fat: 1.4g
- Protein: 2.1g
- Carbohydrate: 7.5g
- Fiber: 2.4g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 77mg
- Calcium: 9mg
Ingredients
- 2 medium tomatoes, each cut into 8 wedges
- 1 medium avocado, thinly sliced
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons cider vinegar
- 1 garlic clove, minced
- 1/8 teaspoon salt
Preparation
- 1. Combine tomato and avocado in a medium bowl.
- 2. Combine olive oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle dressing over tomato mixture.
Tomato-Avocado Wedges Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- PUBLICATION: Oxmoor House
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