Tomato-Avocado Wedges

recipe

Yield:

4 servings (serving size: 1/2 cup tomato mixture)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 135
Caloriesfromfat 0.0 %
Fat 11.9 g
Satfat 1.5 g
Monofat 9 g
Polyfat 1.4 g
Protein 2.1 g
Carbohydrate 7.5 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 77 mg
Calcium 9 mg

Ingredients

2 medium tomatoes, each cut into 8 wedges
1 medium avocado, thinly sliced
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons cider vinegar
1 garlic clove, minced
1/8 teaspoon salt

Preparation

1. Combine tomato and avocado in a medium bowl.

2. Combine olive oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle dressing over tomato mixture.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note