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Tomato-Avocado Wedges

Prep time 4 mins
Yield 4 servings (serving size: 1/2 cup tomato mixture)

Ingredients

  • 2 medium tomatoes, each cut into 8 wedges
  • 1 medium avocado, thinly sliced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons cider vinegar
  • 1 garlic clove, minced
  • 1/8 teaspoon salt

Nutrition Information

  • calories 135
  • caloriesfromfat 0.0 %
  • fat 11.9 g
  • satfat 1.5 g
  • monofat 9 g
  • polyfat 1.4 g
  • protein 2.1 g
  • carbohydrate 7.5 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 77 mg
  • calcium 9 mg

How to Make It

  1. Combine tomato and avocado in a medium bowl.

  2. Combine olive oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle dressing over tomato mixture.

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