Tomato-Avocado Salsa

recipe
Serve leftover salsa as a topping for fajitas, grilled fish, or chicken.

Yield:

2 cups (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Nutritional Information

Calories 10
Caloriesfromfat 0.0 %
Fat 0.8 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 2 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 11 mg
Calcium 2 mg

Ingredients

1 teaspoon grated lime rind
2 tablespoons fresh lime juice
3 plum tomatoes, seeded and diced
1 ripe peeled avocado, seeded and diced
1/3 cup chopped onion
1/4 cup chopped fresh cilantro
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

1. Combine all ingredients in a bowl; toss well, and chill.

carbo rating: 2

Note:

The Complete Step-by-Step Low Carb Cookbook

July 2010
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