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Tomato-Avocado Salsa

Prep time 10 mins
Yield 2 cups (serving size: 1 tablespoon)
Serve leftover salsa with baked tortilla chips or as a topping for fajitas, burritos, and quesadillas.

Ingredients

  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 3 plum tomatoes, seeded and diced
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ripe peeled avocado, seeded and diced

Nutrition Information

  • calories 10
  • fat 0.8 g
  • satfat 0.1 g
  • protein 0.2 g
  • carbohydrate 2.0 g
  • cholesterol 0 mg
  • iron 0.1 mg
  • sodium 11 mg
  • caloriesfromfat 47 %
  • fiber 0.4 g
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a bowl; toss well, and chill.

Oxmoor House Healthy Eating Collection