Tomato-Avocado Salad

Recipe from Coastal Living

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  • 3 medium-size avocados, peeled
  • 1 to 2 tablespoons fresh lemon juice
  • 1 small red onion, sliced
  • 3 medium tomatoes, cut in wedges
  • 2 tablespoons chopped fresh basil
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • Bibb lettuce leaves


  1. Cut avocados in half lengthwise; remove seeds. Cut into thin slices. Drizzle with lemon juice; toss gently.
  2. Combine avocado, onion, tomato, and basil; toss gently. Drizzle with olive oil and vinegar; sprinkle with salt and pepper. Cover and chill. Serve over Bibb lettuce leaves.
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