Tomato-Avocado Salad

Recipe from

Coastal Living


3 medium-size avocados, peeled
1 to 2 tablespoons fresh lemon juice
1 small red onion, sliced
3 medium tomatoes, cut in wedges
2 tablespoons chopped fresh basil
1/3 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
Bibb lettuce leaves


Cut avocados in half lengthwise; remove seeds. Cut into thin slices. Drizzle with lemon juice; toss gently.

Combine avocado, onion, tomato, and basil; toss gently. Drizzle with olive oil and vinegar; sprinkle with salt and pepper. Cover and chill. Serve over Bibb lettuce leaves.

May 2001
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