Tomato, Avocado, and Onion Salad

Prep: 7 minutes


6 servings (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 46
Caloriesfromfat 57 %
Fat 3 g
Satfat 0.3 g
Monofat 1.2 g
Polyfat 0.3 g
Protein 0.9 g
Carbohydrate 5 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 61 mg
Calcium 16 mg


3 small heirloom tomatoes, sliced
1/2 Vidalia or other sweet onion, vertically thinly sliced
1/2 cup coarsely chopped ripe peeled avocado (about 1/2 avocado)
1 1/2 tablespoons thinly sliced fresh basil
2 tablespoons light Northern Italian salad dressing with basil and Romano (such as Ken's Steak House Lite)


1. Combine first 4 ingredients in a large bowl, tossing gently. Drizzle dressing evenly over salad; toss gently to coat.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note