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Tomato, Avocado, and Onion Salad

Prep time 7 mins
Yield 6 servings (serving size: about 3/4 cup)
Prep: 7 minutes

Ingredients

  • 3 small heirloom tomatoes, sliced
  • 1/2 Vidalia or other sweet onion, vertically thinly sliced
  • 1/2 cup coarsely chopped ripe peeled avocado (about 1/2 avocado)
  • 1 1/2 tablespoons thinly sliced fresh basil
  • 2 tablespoons light Northern Italian salad dressing with basil and Romano (such as Ken's Steak House Lite)

Nutrition Information

  • calories 46
  • caloriesfromfat 57 %
  • fat 3 g
  • satfat 0.3 g
  • monofat 1.2 g
  • polyfat 0.3 g
  • protein 0.9 g
  • carbohydrate 5 g
  • fiber 1.5 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 61 mg
  • calcium 16 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl, tossing gently. Drizzle dressing evenly over salad; toss gently to coat.

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